| Description White medium-sweet wine, produced with grape varieties indigenous to the Penedés region, with golden tones and sweet and fruty taste. Gastronomic suggestions Suitable for any kind of appetizing, above all nuts and dried fruits, fresh cheeses and slightly cured cheeses. Ideal and very pleasant for starters, spicy meals and specially for processed cured cold meat. We recommend it be served very cold, at a temperatura of 5-7ºC. |
| Labels |
  Labels: White Medium Wine Robert J. Mur |
| Specifications WHITE MEDIUM WINE: VINTAGE 2.001 1.- Production Method: Fermented at a low temperature in stainless steel vats at 16-18º C. 2.- Wine Garpes: (varietal composition) Macabeo 50 % and Xarel.lo 50%. 3.- Organoleptic Description: - Aspect: A pale yellow colour green reflections. clear and transparent. - Bouquet: An open wine with a half aromatic intensity, with exotic fruty pineapple notes, ripe apple and delicated touches of jam. - Flavour: Smooth and well-balanced on the palate. Moderate alcoholic tenancy and noble acidity. The after taste leaves a sweet touch that characterize this wine. 4.- Technical Data: - Alcohol content: 11,10 % Vol. - Total acidity (H2 SO4): 6,25 gr/L. - Ph: 2,95 gr/L. - Total sulphurous: 95,00 mgr/L. - Residual sugar: 0,25 gr/L. |
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