producte

Description

Dry white wine, produced with grape varieties indigenous to the Penedés region, pale yellowde color, very bright and soft aroma.

Gastronomic suggestions
Any kind of light meals, starters, fresh cheeses and pasta.

We recommend it be served very cold, at a temperatura of 6-8 ºC.

Labels

Labels: White Dry Wine Robert J. Mur

Specifications

WHITE DRY WINE : VINTAGE 2.001

1.- Production Method:
Fermented at a low temperature in stainless steel vats at 16-18º C.
2.- Wine Grapes: (varietal composition) Macabeo 50 % and Xarel.lo 50%.
3.- Organoleptic Description:
- Aspect: A pale yellow colour green reflections. clear and transparent.
- Bouquet: An open wine with a great aromatic intensity, fresh with fruty green apple hints and delicated pineapple touches.
- Flavour: Smooth and well-balanced on the palate. Moderate alcoholic tenancy and noble acidity, with slight acid after taste.
4.- Technical Data:
- Alcohol content: 11,10 % Vol.
- Total acidity (H2 SO4): 6,10 gr/L.
- Ph: 2,95 gr/L.
- Total sulphurous: 77,00 mgr/L.
- Residual sugar: 0,45 gr/L.