| Description This Cava is the result of many years of research into consumer tastes. It is very balanced, fine and suitably aged with a slight touch of freshness, making it ideal to drink at any time. We recommend it be served very cold. |
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Label attached to the Gran Brut Reserva of Robert J. Mur |
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Plaque Plaque attached to the |
| Specifications VINTAGE 99 Production Method Cava, traditional champenoise method, (2nd fermentation in the bottle). Wine Grapes Macabeo 30%, Xarel·lo 30%, Parellada 40%. Ageing Over 20 months in the cellars. Organoleptic Description Light straw-yellow. Stable, long-lasting foam produced by very fine bubbles. This gives it a good perlage. Typical aroma of the grape varieties used to make it. Easy, light and pleasant due to its good acidity/sugar balance. Technical Data Alcohol content: 11,45% vol. Total acidity: 5,60 gr/l Residual sugar: 6,00 gr/l Dry Extract: 18,50 gr/l Serving Temperature: 6ºC |
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