product

Description

Produced via traditional method with grape varieties indigenous to the Penedés region, Cabernet Sauvignon.

Gastronomic suggestions
Any kind of light meals, appetizers, fresh cheeses and pasta.

We recommend it be served very cold, at a temperatura of 6-8 ºC.

Labels

Labels: Cabernet Sauvignon wine Robert J. Mur

Specifications

CABERNET SAUVIGNON: VINTAGE 1999 (D.O. Penedés)
1.- Production Method:
Grape skin maceration during about 6-8 days at a controlled temperature to obtain a good color substance extraction. Gently pressed with an efficiency of 60 %.
2.- Wine Grapes Monovarietal Cabernet Sauvignon 100%.
3.- Ageing: Over 24 months in the cellars.
4.- Organoleptic Description:
- Red color with purple hints, with intensive fruity aromas and slight memories od spices, in mouth is wide, tasty, soft and with silky tanins.
5.- Technical Data:
- Alcohol content:           12,50 % Vol.
- Total acidity (H2 SO4): 4,80 gr/L.
- Ph:                                3,68 gr/L.
- Total sulphurous:         65,00 mgr/L.
- Residual sugar:            1,20 gr/L.