| Description As a tribute to the company's century-old tradition, Robert J. Mur is proud to present its Cava Robert J. Mur, created from a selection of the best wines made with grape varieties indigenous to the Penedés region. Because of the way it is made, it is a select product of limited reserve. its quality is also reflected by its careful presentation. This Cava, which has own unique identity, is Robert J. Mur's most distinguished product. It is a reflection of our century-old history of Cava making and of our commitment to the quality of our products. |
| Label |
 Label attached to the Gran Reserva of Robert J. Mur |
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Plaque |
| Presentation |
 Case that goes with the Gran Reserva of Robert J. Mur |
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Specifications
VINTAGE 99 Production Method Cava, traditional champenoise method, (2nd fermentation in the bottle). Wine Grapes Macabeo 40%, Xarel·lo 40%, Parellada 20%. Ageing Over 36 months in the cellars. Organoleptic Description Straw-yellow. Medium foam persistence. Small bubbles and long-lasting perlage. Second and third aromas with an obvious prevalence, bearing witness to the long ageing process. Easy, light and pleasant on the palate with clean, high-quality aftertaste. A good acidity/sugar balance can be appreciated. This gives it an elegant bouquet and makes for a harmonious balance of the whole. Technical Data Alcohol content: 11,45% vol. Total acidity: 5,60 gr/l Residual sugar: 3,00 gr/l Dry Extract: 18,50 gr/l Serving Temperature: 6ºC |
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