| Description Robert J. Mur's Brut Nature Millesimée is made from wines of exceptional vintage, as the name suggests. It is worthy of the highest praise that can be given to a Gran Cava that is very smooth, elegant and balanced. We recommend it be served very cold. |
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 Label attached to Robert J. Mur's Gran Brut Millesimeé |
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| Specifications Production Method Cava, traditional champenoise methode, (2nd fermentation in the bottle). Wine Grapes Macabeo 30%, Xarel·lo 30%, Parellada 40%. Ageing Over 36 months in the cellars. Organoleptic Description Light straw-yellow. Stable, long-lasting foam produced by very fine bubbles. This gives it a good perlage. Typical aroma of the grape varieties used to make it. Easy, light and pleasant due to its good acidity/sugar balance. Technical Data Alcohol content: 11,45% vol. Total acidity: 5,60 gr/l Residual sugar: 3,00 gr/l Dry Extract: 18,50 gr/l Serving Temperature: 6ºC |
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