| Description The Cava Robert J. Mur Brut Nature Reserva does not contain any expedition liqueur, so it can be savoured and appreciated just as it is. Everything in it is natural, and it will satisfy even the most demanding palates. We recommend it be served very cold. |
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 Label attached to the Gran Brut Nature Reserva of Robert J. Mur |
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Plaque |
| Specifications VINTAGE 99 Production Method Cava, traditional champenoise method, (2nd fermentation in the bottle). Wine Grapes Macabeo 30%, Xarel·lo 30%, Parellada 40%. Ageing Over 24 months in the cellars. Organoleptic Description Light straw-yellow. Stable, long-lasting foam produced by very fine bubbles. This gives it a good perlage. Typical aroma of the grape varieties used to make it. Easy, light and pleasant due to its good acidity/sugar balance. Technical Data Alcohol content: 11,45% vol. Total acidity: 5,60 gr/l Residual sugar: 0,80 gr/l Dry Extract: 18,50 gr/l Serving Temperature: 6ºC |
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