Description
The Cava Robert J. Mur Brut Nature Reserva does not contain
any expedition liqueur, so it can be savoured and appreciated
just as it is. Everything in it is natural, and it will satisfy
even the most demanding palates.
We recommend it be served very cold. |
| Label
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Label attached to the
Gran Brut Nature Reserva of Robert J. Mur |
Plaque
Plaque attached to the
Cava Brut Nature Reserva of Robert J. Mur
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Specifications
VINTAGE 99
Production Method
Cava, traditional champenoise method, (2nd fermentation in the
bottle).
Wine Grapes
Macabeo 30%, Xarel·lo 30%, Parellada 40%.
Ageing
Over 24 months in the cellars.
Organoleptic Description
Light straw-yellow. Stable, long-lasting foam produced by very
fine bubbles. This gives it a good perlage. Typical aroma of the
grape varieties used to make it. Easy, light and pleasant due
to its good acidity/sugar balance.
Technical Data
Alcohol content: 11,45% vol.
Total acidity: 5,60
gr/l
Residual sugar: 0,80 gr/l
Dry Extract: 18,50
gr/l
Serving Temperature: 6ºC |
| Product:
Cava Brut Nature Reserva |
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