product

Description

Young red wine of great delicacy and elegancy. Produced via traditional method with grape varieties indigenous to the Penedés region, Merlot, Tempranillo and Cabernet Sauvignon.

Gastronomic suggestions
Red meats, cooked ham, full-fat cheese and some smoked fishes.

We recommend it be served very cold, at a temperatura of 6-8 ºC.

Labels

Labels: Red Wine Robert J. Mur

Specifications

RED WINE :VINTAGE 2.000 (D.O. Penedés)
1.- Production Method:
Grape skin maceration during about 6-8 days at a controlled temperature to obtain a good color substance extraction, later we press it gently with an efficiency of 60 %.
2.- Wine Grapes Tempranillo 100%.
3.- Organoleptic Description:
- Aspect: Deep ruby color with slight sheen ochres.
- Bouquet: Complex aroma with spicy hints and wine-like.
- Flavour: Balanced, tasty and with soft textured tanins in mouth. Light body and easy assimilation. Quite large aftertaste with slight touch of red wild fruits.
4.- Technical Data:
- Alcohol content:           12,40 % Vol.
- Total acidity (H2 SO4): 5,50 gr/L.
- Ph:                                3,40 gr/L.
- Total sulphurous:         85,00 mgr/L.
- Residual sugar:            3,50 gr/L.